Roasted Tomatillo and Arbol Salsa

It’s a Rick Bayless Recipe. I used this but used tomatillos and arbol instead of the miltomates and chiles pasillas de Oaxaca (since he suggested them as alternatives and I had them on hand). It was a sweet and smokey salsa and very good, especially for cooking and meats, which I did here.

If you’d like a salsa for chips alone, I might try this one, more or less the same but with more chiles and garlic (less sweet more heat).


All recipes stolen/borrowed from somewhere, butchered/adapted exclusively by CHEF BOY/R/C.