Tempura Squid, Shrimp and Veggies

Ingredients, Tempura Batter

  • 3/4 cup rice flour
  • 2 teaspoons baking powder
  • 1 cup seltzer water, ice cold
  • Salt and cayenne pepper, to taste

Ingredients, Dipping Sauce

  • 1 cup soy sauce
  • 1/4 cup sake
  • 1 tablespoon Srirachi
  • 1 tablespoon chopped fresh ginger
  • 2 tablespoons chopped fresh cilantro leaves

Tools

  • Fryer
  • Cutting Boards
  • Large bowl and whisk for batter
  • Tongs
  • Paper Towels

Directions, Tempura

  1. Mix dry ingredients in large bowl. Chill sparkling water in freezer.
  2. When ready, mix water and whisk gently.
  3. Dredge food into batter and drop into 375 degree oil.
  4. Cook, in batches if necessary, about 4 minutes for shrimp, 2 minutes for squid and veggies, serve immediately.

All recipes stolen/borrowed from somewhere, butchered/adapted exclusively by CHEF BOY/R/C.